Product Overview :

Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field. The HI-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions. Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.